Stuffed Squid

Stuffing a squid is very entertaining and… good!!! You’ll find several recipes, each one with a different filling; use the one you like, but do not complicate… less is more! Ingredients: A good Squid. At home we always use a big one, but you can use as well small ones and serve one per person….

Salt cooked Gilthead seabream (Dorade)

Salt cooking a good fish is probably the best way to keep its original taste and flavour. Furthermore, this cooking style (completely covering a piece with cooking salt) has a very interesting advantage, and it is that the cooking time is not (too much) critical; you can keep it warm in its salt coating during…